A blog devoted to capturing the emotion of life's seasons through story and song... many of which happen around the table... gather 'round.
Sunday, January 29, 2012
Thursday, January 19, 2012
Food and Manipulation
Let me start out by saying that I probably have no business posting about cooking. I have no culinary degree nor nutrition license. I do, however, have a massive amount of experiences eating… and this does have to do with the whole table blog thing I’ve got going here…
I have a great desire to serve healthy food to the precious McBabies. When McBaby #1 was born, it was as if someone flipped a switch. Because I was nursing, I was suddenly so aware of everything I was eating and how it was going straight to my newborn. It began my interest in healthier eating, organic food, baby-food making, and cooking in general. Am I the picture of health and wellness? No. Am I your best reference? Absolutely not. Will I be posing in Shape magazine? Not on your life, but praise God for photoshop. Did I eat 2 baskets of French fries at Red Robin the other day? Maybe…
As I’ve mentioned, we order our groceries each week from Green Bean Delivery. It’s organic, locally grown, and in-season food. I get nothing from mentioning this, it’s just to say that I have had the new and exciting challenge of being surprised each week with the produce we receive and then figuring out ways to work it in to our menu. There are weeks where I realize that it’s been quesadillas for like 4 straight lunches and I must regroup. This is when I amp up the veggie-implementation-strategies again. See what serious business this is?
So, today, I realized that we had some red kale that we really needed to use. We’ve snuck it into fruit smoothies – we all love those. It’s an easy sell. We’ve made kale chips (just broiled bunches of kale with a bit of olive oil and sea salt and they shrink up) and then made a huge deal about how cool it is that Mommy and Daddy get to eat chips at dinner. We then wait for a “can I try one?” and put on our best “I dunno, what do you think honey?” face and give in and stealthily revel in our victory. Or maybe that’s just me. My friend said the other day that I’m the worst at manipulating my children to eat things. I take that as a compliment. Seroiusly, it’s not that they don’t know what’s in it, I’m just really playing up the fun of it all.
The McBabies are awesome at breakfast/lunch eating, but never have been big dinner-eaters. So, I often need to work in my veggies early in the day which I find a bit trickier. Today, I decided to try mermaid eggs for brunch. Mermaid eggs? This is, of course, because they were veeeerrrrry green like Ariel’s tail.
First, I put a tiny bit of butter in the pan and sautéed the kale. Then, I added a bit of water to really steam, soften, and shrink it. I then food processed that with a bit of whole milk. That may sound gross, but the milk was going to be added into the scrambled eggs anyways, so I thought that would be better than water in eggs. I then added my eggs and a little more milk and whipped it all together. I also added a pinch of salt and pepper.
Then a little cheddar cheese… don't buy the pre-shredded kind btw. It's covered in a waxy film to keep it from sticking together. If you start buying fresh and/or organic cheese, you will REALLY start to taste the difference should you ever go back.
Tada! The kids LOVED it. To the skeptics: please note that their plates are half empty during the shooting of these photos.
We have a lot of “cheers” moments around here too. We make a big deal of the group cheers before our first bites - and sometimes during the meal - to get everyone to try everything. The McBabies are great eaters so I don't typically force them to clean their plates. They do a good job of trying, eating, and letting me know their satiation level. Excuse McBaby #1's undies. Beyond the veggie thing, that’s my other big/small daily challenge – getting the kids to wear pants. Have a great Thursday!
Monday, January 9, 2012
Before & After
Tuesday, January 3, 2012
Homemade
Monday, January 2, 2012
Happy New Year!
Happy new year! I have always been into making resolutions and I'd like a pat on the back for baking bread from scratch with the kids, rearranging my living room, and turbo-kicking it at the Y all today. What started out as resolve to continue/start some good habits has now morphed into dreams of me hanging out with Jamie Oliver (our BFF from across the pond... he just doesn't know it yet), and then flying back for my appearance on the Nate Berkus show, followed by a smashing spring as part of a new YMCA success story. I need some middle ground. For instance, I only know how to clean and rearrange one way:
Me: "Honey, why don't we take everything out of this room and start over?"
McHusband: "What do you mean everything?"
Me: "Like the furniture, the stuff. Maybe we should repaint while we're at it?"
McHusband: "Well, you know, it would only take like 20 minutes to kinda straighten up..."
Thankfully, McHusband compromised and agreed it was a good day to make some major adjustments around here. Doesn't he look happy? Ok, just kidding, he was pretending to be a wax statue. So random. Also, thankfully, the kids sugar must’ve finally worn off from Christmas at my grandma’s and they had a normal nap day. 1-5pm… awesome.
In the midst of all of this, I’ve thought a great deal about resolutions. No matter the specifics, maybe you’ll agree that they really always come down to a few basic categories:
1. Cherish the stuff
2. Cherish the relationships
3. Cherish the body, mind, and soul
In order to even move forward though to the new year mentally, I must pause to say goodbye to the old year. This normally takes me the first 2 weeks of January. I’ve looked through past journals, I know. I catch moonbeams. I store them in jars. The burlap-wrapped, twine-covered kind. Then I look at them nostalgically. I've always been quite melancholy this way - celebrating with glee small joys and instantly recognizing with weeping the fragility of life the next moment. I've blogged about this before, so you may know that I always write a goodbye letter on the eve of each birthday. It started with "goodbye 7." So, yeah, I've been this way for a long time. It's just hard for me to look ahead without pausing to grieve a chapter past.
I remember a couple of years ago before McBaby #2 arrived when McHusband and McBaby #1 and I sang Christmas songs and watched the flakes flutter out the window. That sounds too good to be true – actually, it kinda was. McHusband and I sang Christmas carols while McBaby #1 yelled at us to be “all done” and screamed “more Miley Cyrus”. Apparently, she doesn’t find “Lo How a Rose E’er Blooming” as musically captivating as “Party in the USA”. Still, it was a night at home, just the 3 of us and my heart was full.
In Genesis, the bible speaks of childbirth. (“… I will greatly increase your pains in childbearing; with pain you will give birth to children.” ~ Genesis 3:16) Before I was a mom, I always figured that this passage was referring to a physical pain. I understand that pain on this side of having children, but watching McBabies develop in the last handful years shows me that this passage is much more.
Every time McBabies enter a new stage, birthed, if you will, into a new season, they leave the old behind. It is not so much the pain of the childbirth as it is the letting go of the opposite that accompanies it. Even now as I’m overjoyed at the thought of delivering another precious miracle in a matter of months, I feel grief at the thought of going from 4 to 5 and losing this dynamic in a way. I also feel grief thinking on my first separation from the baby – the first of many times of letting go, I’m sure.
I’ve come to accept the truth of the pains the Scriptures talk about. Part of saying hello to anything is taking the hard time to acknowledge the goodbye.